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Home / Critical Check of Location Decisions in the Food Service Industry
Posted on 27.07.2016

Critical Check of Location Decisions in the Food Service Industry


The changes in consumer behaviour lead to rapidly growing expenditures in the food service sector and the gastronomy industry responds to the increasing demand by expanding its network of locations. The operators of commercial properties have long recognized this trend and offer restaurateurs more and more floor space in shopping centers, retail parks and shopping streets.

Drawing upon 30 years of experience and know-how regarding locations throughout Europe, we provide our customers with valuation methods for the critical check of location decisions and expansion decisions available by calculation performance potentials for system catering.

To get a better overview of our methods, we provide you with a sample study which is available for free download.

We are looking forward to hearing from you and are available for any questions you may have.
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